Summer: Aphrodisiac Night
November 22, 2009
Menu:
Hamachi with Jalapeno
Heirloom Gazpacho with Egg and Cucumbers
Arugula and Avocado Salad
Garlicky Garlic and Herb Bread
Grilled Asparagus
Roasted Purple Potatoes
Chocolate Gelato with Sea Salt and Orange Olive Oil
Pistachio Financier (Nut Cake)
Chocolate Covered Strawberries
Heirloom Gazpacho with Egg and Cucumbers
Arugula and Avocado Salad
Garlicky Garlic and Herb Bread
Grilled Asparagus
Roasted Purple Potatoes
Chocolate Gelato with Sea Salt and Orange Olive Oil
Pistachio Financier (Nut Cake)
Chocolate Covered Strawberries
Tonic:
Campari Sodas
“It’s Bringing Sexy Back” herbal concoction
