Winter: Butternut Squash and Marjoram
December 12, 2009
A simple tea packed with antioxidants and also serves as an immune enhancer….simmer marjoram and thyme together, add lemon and honey.
Menu:
Creamy Butternut Squash Soup: topped with gorgonzola cheese
Stuffed Squash: goat cheese, almond, cinnamon, artichoke, olive oil, garlic sea salt, chipotle powder
Marjoram Salad: mixed greens, cubed/seared butternut squash, shredded carrots, scallions, fried sardines,
Marjoram Dressing: fresh lemon, olive oil, marjoram, sugar, salt. Blend in blender til creamy
Squash Fried Rice: scallions, carrot, garlic, onion, fresh spinach, soy sauce, sesame oil, egg
Tonic:
Marjoram Infusion: simmer leaves and stems for 10 minutes. Add honey and lemon
Nutritional/Medicinal Benefits:
Use marjoram essential oil for muscle aches. High in antioxidants and immune enhancer.
Sorry I missed it, everything sounds great!!! New site looks awesome!